Sous Chef - Eton College, Windsor

We are looking for an experienced Sous Chef to join our team at Bekynton, the College’s central dining facility. This is an opportunity for a highly skilled, modern, hands on chef to help grow our team and develop their own career.

Ideally, you will have experience of catering for large numbers as well as the fine dining flair needed to cater for our exclusive hospitality functions.

Our current senior chef team have been recruited from prestigious hotels, restaurants and schools across the UK, so a chance to learn from some of the best school caterers is available for the right candidate.

We offer an excellent benefits package, straight shifts over 5 days, good holiday provision, the opportunity to test your skills in country wide competitions, a great pension and use of school sports and leisure facilities (when available).

You will need to be qualified to a Level 3 standard in Food Safety and Production, have excellent communication and interpersonal skills, have a ‘can do’ attitude and be a genuine foodie to become part of our team.

Closing date: Friday 27^th April 2018 at noon.

Job descriptions with full details and application forms are available by clicking the 'Apply' button below.

Eton College, Windsor, Berkshire, SL4 6DJ

Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and an Enhanced Disclosure from the Disclosure and Barring Service