Chef De Rang / Restaurant Supervisor - Blackburn

Chef De Rang / Restaurant Supervisor ​ - Langho, Blackburn

PRIMARY OBJECTIVE (S)

•  To ensure the smooth running of restaurant and bar service which is presented and served to Northcote’s Michelin star standard.
• To pro-actively ensure exceptional customer service is delivered at all times.
• To successfully manage purchasing and stock control.

MAIN TASKS:

• To be fully conversant with the companies aims and objectives and to play a proactive role in their achievement.
• To supervise and serve all Northcote guests.
• Co-ordination of Service staff in relation with Head Waiter/ess
• To ensure that stocks of service items are prepared and kept to an appropriate quantity in accordance with bookings.
• To clean on a daily and weekly basis in relation to the ‘Cleaning Rota’.
• To prepare the dining room for breakfast, lunch or dinner service in reference to Standards of Performance Manual.
•  During service to monitor and run services whilst managing Commis on pass.
•  To prepare all service cutlery, water and wine service for your station whilst liaising with Sommelier etc.
• To ensure that both the Restaurant, Bar and BOH are prepared for service.
• Liaise with all of the service team to improve you own standards and knowledge.
• To guarantee that the Daily Cleaning Rota for the Restaurant and Private Dining Room is carried out.
• To support Reception on overflowing telephone calls when needed.
• Assisting in the smooth running of all services within the hotel.
• To be flexible in terms of your rota, your shifts will vary over breakfast, lunch or dinner
• To pro-actively support the Northcote Management Team in the smooth running of the Hotel.
• To undertake any tasks as requested by the Managing Directors
• To communicate with colleagues openly and fairly at all times and promote mutual respect within the Northcote Team.