Harbour Hotels

Chef de Partie Pastry

Salcombe, Devon
£23,000 Per Annum
16 Apr 2018
14 May 2018
Job Type
Full Time

Chef de Partie Pastry

We’re looking for a Chef de Partie Pastry to join the team at the Salcombe Harbour Hotel & Spa.

Recently voted No.1 in the Times as "Britain’s 20 best places to eat seafood by the sea", The Salcombe Harbour Hotel & Spa, is recognised as one of the most desirable waterside hotels in the UK and the premier address on the south coast. This chic luxury spa hotel on the edge of Salcombe Estuary, complete with a coastal retreat spa, private cinema, waterside restaurant with wide outdoor terraces and dedicated wedding venue; all taking in the panoramic vista, overlooking one of the most dramatic coastlines in the UK

We have a superb opportunity for a Chef de Partie Pastry to join the team in delivering exceptional food and a first class guest experience in a hotel that offers contemporary dining with an á la carte’ menu. As Chef de Partie Pastry you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a focus on training and development, this is a fantastic opportunity for a Chef de Partie Pastry to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

Please apply with full CV.

In addition, we offer:

  • Competitive salary
  • Discounts across the Harbour Hotels Group
  • Online benefits program
  • Stylish Uniform
  • Employee Assistance Program
  • Meals on duty
  • Excellent progression opportunities

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