Junior Sous Chef
Junior Sous Chef
We’re looking for a Junior Sous Chef to join the team at the Salcombe Harbour Hotel & Spa.
Recently voted No.1 in the Times as "Britain’s 20 best places to eat seafood by the sea", The Salcombe Harbour Hotel & Spa, is recognised as one of the most desirable waterside hotels in the UK and the premier address on the south coast. This chic luxury spa hotel on the edge of Salcombe Estuary, complete with a coastal retreat spa, private cinema, waterside restaurant with wide outdoor terraces and dedicated wedding venue; all taking in the panoramic vista, overlooking one of the most dramatic coastlines in the UK
We have a superb opportunity for a Junior Sous Chef to join the Team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a focus on training and development, this is a fantastic opportunity for a Junior Sous Chef to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.
Please apply with full CV
In addition, we offer:
- Competitive salary
- Discounts across the Harbour Hotels Group
- Online benefits program
- Stylish Uniform
- Employee Assistance Program
- Meals on duty
- Excellent progression opportunities