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Oriental Sous Chef - London

Employer
Plaza Premium Group
Location
Hounslow, London
Salary
Competitive
Closing date
26 Apr 2018

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Oriental Sous Chef - Heathrow, London

Reports to: Executive Chef / Operations Manager

Summary of Position

To work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Duties & Responsibilities:

  • To oversee kitchen operations
  • Preparing and presenting food to the highest standards
  • Mentor, train and coach the team
  • Supporting administration tasks 
  • Write & check standard recipes to ensure portion control, uniformity and taste
  • Assist the Executive Chef for menu planning, inventory, and managing of supplies
  • Assist in the stock control of food and beverages
  • Adhere to professional standards of food presentation, production and portion control
  • Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards
  • Any other request within the scope of the position

  Qualifications / Essential Skills:

  • Strong knowledge and proven experience of Oriental cuisine
  • A strong individual with a strong hotel and/or restaurant background.
  • Strong understanding of all varieties of cuisine
  • A minimum of 6 years within quality kitchens
  • Computer literate in Microsoft Office
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast paced environment
  • Minimum Level 2 / 3 Food Hygiene certification required

Health & Safety:

  • It is everyone’s responsibility to follow Health & Safety guidelines and report any issues to their manager or Health & Safety Officer.

Customer Service:

  • It is everyone’s responsibility to follow the Plaza philosophy and ensure that every guest leaves satisfied.
  • Your shifts will be agreed with your manager based on your contract of employment. 

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