Chef De Partie - Prestatyn

Chef De Partie - The Lyons Nant Hall Hotel, Prestatyn

The Lyons Nant Hall Hotel in Prestatyn has been newly refurbished and is a popular wedding venue providing guests with a fine dining experience. We are looking to recruit an experienced Chef-de-Partie who is comfortable in all areas of the kitchen. Our successful candidate must be able to work on their own or as part of a team, be flexible, able to work weekends and bank holidays and be used to a fast-paced busy kitchen. This is a seasonal position that is expected to become permanent for the right candidate.

 The position will involve:-

• Preparing, cooking and presenting dishes within your speciality.
• Helping the senior sous chef and head chef to develop new dishes and menus.
• Ensuring high standards of food hygiene and health and safety for yourself and your team.
• Monitoring portion and waste control to maintain profit margins.

The ideal candidate will have:-

• Two or Three years’ proven experience in a similar role.
• Excellent interpersonal and team leading skills.
• A qualification in professional cookery or similar would be a distinct advantage.

Working for Lyons

• This position offers an excellent opportunity to grow within an established family owned company in the hospitality sector. 
• The salary for this role is negotiable and you will work 5 days per week to include weekends and Bank Holidays.
• Lyons employees have a 10% staff discount at all Lyons restaurants and hotel venues

Application

For more information on this role please email across your CV.