Sous Chef - Buckinghamshire

Sous Chef - Fixed Term Contract - Stoke Poges, Buckinghamshire

Conference and Banqueting Kitchen

Sous Chef Role Description (6 month fixed term contract):

As Sous Chef you will:

• Assist in preparing top class cuisine for wedding and functions using fresh local ingredients
• Assist the Head Chef in overseeing the Conference and Banqueting team to include freshness of ingredients, mis en place
• Ensure that each outlet is ready for service.
• Assist the Executive Chef, Kitchen management team and Stoke Park in retaining the 5 star standards.
• To run the and be a ‘hands on’ presence during service as and when required in the Conference and Banqueting kitchen.
• To assist/help in all kitchen outlets when required
• Oversee the C&B kitchen to include freshness of ingredients, level of staffing, mis en place and food wastage.
• Assist with menu writing and dish creating for C&B.
• Oversee the staff canteen and help write staff canteen menus
• Assist in the managing of the kitchen brigade of over thirty chefs and porters.
• Help to recruit and train C&B chefs and kitchen porters.
• Ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order.
• Assist in maintaining a professional level in the C&B kitchen adhering to the Standard Operating Procedures and Policies.
• Assist and prepare the day to day ordering for the C&B kitchen.
• Ensure that the C&B kitchen areas are clean and meet safety standards. 
• Assist and maintain with HACCP and Health and Safety procedures.
• Ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment.
• To attend function sheet meetings when required.
• Liaise with Sales and Events team regarding functions and amendments.
• Attend and produce menu tastings and interact with clients.

Required Experience for the Sous Chef :

• Experience in a 5 Star property or high volume outlet
• Knowledge of HACCP and Health and Safety procedures
• Thrives on working in a fast-paced environment
• Handles pressure calmly and professionally
• Applications should be committed to the highest standards of cuisine, presentation and food preparation.
• Relevant experience gained in a similar environment is desirable.

What we will offer to the successful candidate:

• Competitive salary
• Career progression through training and development
• 20 days paid holiday
• Meal whilst on duty
• Discounted rates on facilities
• Free use of the Stoke Park gym
• Uniform

Our Company:

Stoke Park offers luxury 5 star standard accommodation within easy reach of Heathrow, Windsor and London. 49 exquisite bedrooms open to members and non-members alike; boast the finest in interior design and comfort.

Set within Stoke Park’s stunning Georgian Mansion, and with breathtaking views across the estate and lakes the hotel offers three dining options: the 3 AA Rosette-awarded Humphry's serving modern British cuisine with a twist, the relaxed yet elegant Orangery, and our Italian brasserie, San Marco.