Skip to main content

This job has expired

Restaurant Manager - Nationwide

Employer
Peligoni Club
Location
Nationwide
Salary
Competitive
Closing date
16 Apr 2018

Job Details

Restaurant Manager - Nationwide

With the majority of our guests spending most of their day in the club, food is an integral part of their holiday and our team of waiters and waitresses, led by our Restaurant Manager, are at the forefront. The club has one main restaurant along with four bars which together serve breakfast, lunch, dinner and a variety of snacks at various points during the day.

Please note this is a seasonal position from mid-May until mid-September. 

THE PELIGONI RESTAURANT

The club offers food all day and our Restaurant Manager ensures that all guests are well looked after and receive the highest possible level of service at all times.

Breakfast is a balance of healthy options and old favourites. Early-risers and families with young children typically start arriving for breakfast from 8am. Service continues throughout the morning with guests surfacing at different times and having either a relaxed breakfast or a quick bite before heading out on a paddle board.

Lunch starts from midday and is one of the busiest times of day – during peak season we host as many as 300 guests over lunchtime. Some guests will want a quick lunch before an afternoon sail and some will want to have a more leisurely afternoon over a bottle, or two, of rose. The lunchtime menu focuses on family dining, offering something for all, including delicious tapas style dishes, healthy superfood salads, juicy burgers, fresh fish done simply, thin crust pizzas loaded with generous toppings and locally-inspired sharing plates.

Evenings at Peligoni are a unique affair with something different happening each night and the restaurant will be transformed according to the day’s theme. Dinner is usually more formal than lunch and the service offered will reflect this. During peak season, the restaurant might host up to 130 guests in the evening and our twice-weekly Party Nights are always extremely popular – one of these always has a fancy dress theme and staff are encouraged to join in the fun.

WHO WE ARE LOOKING FOR

We are looking for an experienced Restaurant Manager to take on the day to day running of our restaurant. This will involve ensuring that the front of house team operate efficiently and deliver a high level of service, whilst maintaining the club’s vibrant holiday atmosphere.

Working closely with the rest of the management team, they will ensure that menus are prepared and communicated in good time, the team are fully briefed on any of the day’s special events and that all aspects of food and drink service are covered.

This is a challenging role that requires a passion for great service, commitment to the club’s ethos and the ability to manage a team with varied experience in what can often be a high-pressure environment. It is also an extremely rewarding role for those who thrive when given responsibility and gain satisfaction from developing a team.

It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.

KEY RESPONSIBILITIES

  • Manage the day to day running of the restaurant
  • Assume the role of Maitre’D during service times
  • Ensure the restaurant and other dining areas are well maintained
  • Train, develop, manage and motivate staff
  • Ensure a consistently high level of service is delivered at all times
  • With the Head Chef, ensure menus are prepared and communicated in good time
  • Encourage and maintain good communication with the kitchen and bar teams
  • Respond to guest queries and complaints in an efficient manner
  • Co-ordinate table reservations, maximising capacity in the restaurant
  • Meet and greet guests and ensure all are well looked after
  • Confidently give guidance and recommendations on the menu and answer any questions guests may have
  • Understand different dietary requirements
  • Upsell and meet weekly targets
  • Ensure high levels of cleanliness and hygiene are met at all times
  • Ensure adequate stock levels of supplies and consumables for the restaurant and manage orders and stock rotation
  • Ensure all bills are settled correctly
  • Build and maintain friendly relationships with guests
  • Be able to talk to guests effectively about the club and what is on offer
  • From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club

ABILITIES & EXPECTATIONS

  • Strong leadership and motivational skills
  • Excellent guest relations and interpersonal skills
  • Highly organised, pro-active and flexible
  • Ability to communicate effectively
  • Ability to work efficiently and calmly under pressure
  • Excellent timekeeping and reliability
  • Problem-solving ability to resolve issues as they arise

ESSENTIAL REQUIREMENTS

  • A minimum of 5 years experience of working in a restaurant environment
  • A minimum of 2 years experience in a supervisory position
  • A Barista qualification or evidence of Barista training
  • Extensive Food & Beverage knowledge
  • Previous experience with EPOS till systems is desirable
  • WSET Wine & Spirits Level 2 or 3 is desirable
  • An up to date Basic Food Hygiene Certificate is desirable
  • Available for the full season (May-September)
  • UK/EU passport and/or valid visa

ARE YOU OUR NEXT RESTAURANT MANAGER?

If you think you are the perfect person to join our management team then we want to hear from you. Just click on the link below to apply.

Company

Learn more about this company

Visit this company’s hub to learn about their values, culture, and latest jobs.

Visit employer hub

Learn more about this company

Visit this company’s hub to learn about their values, culture, and latest jobs.

Visit employer hub

Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert