Sous Chef - Witney
Sous Chef - Witney Lakes Resort
We are looking a new Sous Chef to join the brigade. You will be working 5/7 days per week and assisting the Head Chef in his daily duties. As Sous Chef, you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.
You will have previous experience working in a busy kitchen, be organised and understand how to order and receive deliveries correctly. Ideally you will be looking for progression and want a long term position where you can thrive and learn lots!
In addition to a competitive salary, we offer an excellent range of staff benefits, including:
- Discounted hotel accommodation within the group
- Pension Scheme
- Discounted meals whilst on duty
- Free parking
- Free Uniform
- Free membership of the Health Club
- Training and Development opportunities
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