Stoke Park Country Club & Resort

Demi Chef de Partie - Buckinghamshire

19 Mar 2018
16 Apr 2018
Job Type
Full Time

Demi Chef de Partie (Pastry) - Stoke Park Country Club & Resort

Department: Pastry Kitchen

Role Description for Demi Chef de Partie Pastry:

We have an exciting opportunity for a Demi Chef de Partie in the Pastry Kitchen to join a team which produces top class cuisine and dishes using local ingredients. As the Demi Chef de Partie you will:

  • assist the Executive Chef and Sous Chefs in overseeing the Pastry to include freshness of ingredients and mis en place
  • Ensure that the Pastry is ready for service
  • The role will also help in retaining the 5 Red Star standard
  • There is shift work, 45 hours per week to include bank holidays and weekends.

Required Experience:

  • Thrives on working in a fast-paced environment
  • Handles pressure calmly and professionally
  • Previous experience of working in a similar rosette-accredited environment along with a passion for food

What we will offer to the successful candidate:

  • Competitive salary
  • Career progression through training and development
  • 20 days paid holiday
  • Free meal whilst on duty
  • Discounted rates on facilities
  • Free use of the Stoke Park gym
  • Uniform
  • Free car parking

Our Company:

As Europe’s leading Five Red Star Hotel, Spa and Country Club, Stoke Park provides a unique combination of the traditions of an exclusive members’ club and the best of today’s sporting, leisure, entertaining and hotel facilities, in one of the most convenient locations in Britain: only 35 minutes from London and 7 miles from London Heathrow.

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