Sous Chef - Cobham
Sous Chef - Raymond Blanc - Cobham, Surrey
An amazing opportunity has become available for an experienced Sous Chef to join the "R200 Best Pub Company of 2016" at Raymond Blanc's stunning site in Oxshott, Surrey - The Victoria.
The Sous Chef will need to have a great personality, strong communication and leadership skills, presence, passion and a proven track record in the UK, working within busy, fresh food operations.
Our kitchens are brand new and kitted out beautifully in order to assist you in creating the quality dishes designed by our reputable exec chefs.
We’re expanding, so plenty of opportunities to progress.
What’s on offer??
- Work for a reputable company that has been recognised for its achievements by being awarded the R200 Best Pub Company of the Year 2016
- We are a food led company actively headed up by Michelin Starred Chef - Raymond Blanc
- A brand new kitchen specked out with the best equipment
- A fun, passionate and energetic management team to motivate and inspire you while we have fun
- A relaxed atmosphere where we encourage you to be yourself.
- Amazing in-house training programmes to develop you
- Focused development plan so you can move forward with us as we continue to expand
- The best produce prepared fresh on site to order
- Access to Tronk
- Paid Overtime
- Meals on duty
- Trips, days out and other incentives
- Company pension scheme
- 28 days holiday entitlement (pro-rated)
- Childcare vouchers
- 50% off your food bill at any White Brasserie or Brasserie Blanc site
Our success is determined by you succeeding!!!
Get in touch, were excited about meeting you and bringing you into the family.
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