Baker/Pastry chef - London

We are looking for a driven Baker / Pastry Chef to work on the bagged products section of the Ottolenghi Bakery (production unit) based in Camden. 

Our production unit is a busy bakery that supplies our shops/delis and restaurants all over London with cakes, cookies, confectionery as well as breads and other baked/non baked products. 

If you are eager for a challenge and to learn more, come and join a friendly and creative pastry team. 

Our pastry chef at Bakery work daytime only; Monday to Friday with weekends off.

We offer:

• Competitive salary based on experience
• Full-time and permanent position
• Immediate start
• Flexible and fair hours (5 days a week, 2 days off) 
• Expanding company
• Ottolenghi cooking school and cooking demos 
• Staff meals & Staff discounts
• 28 days of paid holidays per annum
• Pension plan 

At Ottolenghi & NOPI, we really care about our staff and our team’s development. Extra-curricular perks to the job include wine and food training, test kitchen demonstrations, tastings and cookery classes. In return for your experience and enthusiasm we will provide a family-like environment in which you will be trained, nurtured and encouraged.

All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK.