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Chef De Partie - London

Employer
Vivat Bacchus
Location
Farringdon, London
Salary
£12,000 - £23,000 per annum
Closing date
9 Apr 2018

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Chef de Partie - Farringdon, London

Vivat Bacchus has a passion for rare breed meats, cheese and wine. We pride ourselves on our amazing meat dishes we offer, which are so popular we even host a monthly Club Carnivore feast to showcase just how good it is.

Vivat Bacchus Farringdon is looking for an experienced Sous Chef to join our team. You will be supported at all times by our very experienced and passionate head chef and management team with the support of a hardworking and enthusiastic kitchen team – all of whom have a great deal of experience working in this industry.

Key duties include:

  • Responsible for the running of the kitchen in the absence of our Head Chef.
  • Assisting in the recruitment, management and development of our kitchen team
  • Menu development and costing.
  • Wastage control
  • Health and Safety monitoring

What we offer:

  • 28 days leave per annum (including bank holidays0
  • Meals while on shift
  • Staff discount
  • Staff socials
  • Career development

A fiery passion to deliver nothing but exceptional food every time, if you can bring fresh ideas to the table, have a real positive attitude and the aptitude to work well under pressure, then you are what we are looking for!

Salary is dependent on experience and background. Get in contact with us now to apply and join the Vivat Bacchus family.

We are closed on Sundays, bank holidays and for a two-week period over the Christmas and New Year period.

Summary: A highly experienced, passionate Sous chef is required to join our vibrant team at Vivat Bacchus

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