Pastry Chef de Partie

Pastry Chef de Partie

We’re looking for a Pastry Chef de Partie to join the team at The Christchurch Harbour Hotel.

The Christchurch Harbour Hotel & Spa is part of the Harbour Hotels Group of privately owned hotels in stunning locations with emphasis on quality food, beverage and outstanding hospitality. Set against the backdrop of spectacular harbour views, it is the perfect place to relax, dine and drink.

We have a superb opportunity for a Chef de Partie Pastry to join the team in delivering exceptional food and a first class guest experience in a hotel that offers contemporary dining with an á la carte’ menu. As Chef de Partie Pastry you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

With a focus on training and development, this is a fantastic opportunity for a Chef de Partie Pastry to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

Please apply with full CV.

At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a strong focus on training and development, this is a fantastic opportunity for a Pastry Chef de Partie to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

In addition, we offer:

• Competitive salary
• Discounts across the Harbour Hotels Group
• Online benefits program
• Stylish Uniform
• Employee Assistance Program
• Meals on duty
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