Head Chef - Essex
- Employer
- Parkdean Resorts
- Location
- Essex
- Salary
- £20000- £22000
- Closing date
- 29 Mar 2018
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Job Details
Valley Farm
Valley Farm Holiday Park in Clacton-on-Sea, Essex is perfect for action packed family holidays. There are great Park facilities and the fabulous beach, pier and seafront of Clacton is just around the corner.
Head Chef
We are seeking a Head Chef with strong organisational skills to join the team at Valley Farm, Essex on a full-time permanent basis. You will be responsible for a team of up to 7 and will be overseeing our busy Boathouse Bar & Restaurant kitchen as well as our Fish & Chippery.
Your main responsibilities will include:
* Leading the kitchen team to deliver menu items in a timely and efficient manner
* Strict management of waste control
* Meticulous health & safety standards
* Ordering in conjunction with Complex Manager
* Rota and hours management
* Recruitment and training
* Driving customer satisfaction levels through excellent food production
A successful candidate will have:
* Exceptional organisational skills
* Previous experience of working in a fast paced, high volume kitchen
* Experience in stock take & budget control
* Excellent people, man-management and communication skills
* Experience of managing a team
This position is 48 hours across 6 days including evenings/weekends.
If you think you have Parkdean Resorts potential then apply now!
Benefits
* Competitive rates of pay
* Discretionary bonus packages
* Fantastic team environment
* 25% discount on holidays for yourself, friends and family
* Stand-by breaks available at a discounted rate
* Full uniform provided where necessary
* Full training
Valley Farm Holiday Park in Clacton-on-Sea, Essex is perfect for action packed family holidays. There are great Park facilities and the fabulous beach, pier and seafront of Clacton is just around the corner.
Head Chef
We are seeking a Head Chef with strong organisational skills to join the team at Valley Farm, Essex on a full-time permanent basis. You will be responsible for a team of up to 7 and will be overseeing our busy Boathouse Bar & Restaurant kitchen as well as our Fish & Chippery.
Your main responsibilities will include:
* Leading the kitchen team to deliver menu items in a timely and efficient manner
* Strict management of waste control
* Meticulous health & safety standards
* Ordering in conjunction with Complex Manager
* Rota and hours management
* Recruitment and training
* Driving customer satisfaction levels through excellent food production
A successful candidate will have:
* Exceptional organisational skills
* Previous experience of working in a fast paced, high volume kitchen
* Experience in stock take & budget control
* Excellent people, man-management and communication skills
* Experience of managing a team
This position is 48 hours across 6 days including evenings/weekends.
If you think you have Parkdean Resorts potential then apply now!
Benefits
* Competitive rates of pay
* Discretionary bonus packages
* Fantastic team environment
* 25% discount on holidays for yourself, friends and family
* Stand-by breaks available at a discounted rate
* Full uniform provided where necessary
* Full training
Company
Parkdean Resorts was formed in November 2015 following the merger of Parkdean Holidays and Park Resorts. Today, we own and operate 67 holiday parks across England, Scotland and Wales as the UK’s largest holiday park operator.
With numerous awards under our belt, we’re constantly striving to offer the best holiday experience to our customers and owners. Using our years of combined experience, we aim to create an open and honest dialogue with our customers to find new ways to expand and improve.
Company info
- Mini-site
- Parkdean Resorts
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