Commis Chef - London

£ 7.50 - £ 9.00
13 Mar 2018
10 Apr 2018
Chef London
Job Type
Full Time

Your Role

You work within the heart of the restaurant; our kitchen. As a chef you are devoted to helping us deliver EPIC food to each & every guest ensuring it is perfect every time. Not only do you strive to support your fellow team members, you also work hard to ensure our kitchens follow both Health & Safety & Food Safety practices at all times.

We were founded by Antonio Carluccio who was known as the godfather of Italian food.

Since 1999 we have grown into a premium Italian casual dining restaurant group with over 100 restaurants nationwide. 

Joining us as a Chef you become part of our famiglia & will help us ensure that all of our guests have a memorable experience and become friends for life. 


You will receive support, training & development opportunities from the moment you start, helping to build you to become an Italian expert. Be curious to sample & cook with the best Italian ingredients, wine & products from the many regions of Italy

Your Skills

To work within the heart of our kitchen we ask our chefs to have the following skills & behaviours as we are always willing to train & develop additional skills as you grow with us. 


  • A good grasp of the English language, able to communicate politely & read checks & recipes. 
  • Actively able to listen to your fellow team & take instruction
  • Focused on delivering the very best food, time & time again
  • Happy to work at pace & understand how to multi task effectively
  • you never say that's not my job, we all work as a team together
  • willing & eager to learn, cross train & go above & beyond 
  • Able to follow & adhere to our company standards & follow legal guidelines for Food Safety & Health & Safety


Your Benefits

  • Competitive National Minimum Wage & National Living Wage (dependant on age & experience) Share of service charge  Antonio's cook school Cook of the year competitions Training & development courses
  • Opportunities to win trips to Italy
  • 28 days holiday + extra holiday rewarded after 5 years service
  • Free uniform & food on shift Team parties & Competitions Flexible working opportunities Clear career development path & progression Pension Scheme 50% discount when you dine in the restaurants 20% discount when you shop in our deli Refer a friend scheme  & much more 

Your next steps could see you cross train or develop into a Junior Sous Chef & onto a Sous Chef or beyond.

What are you waiting for, start your career as a Carluccio's Chefs now!


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