Marriott Hotels

Commis Chef - Liverpool

Liverpool, Merseyside
13 Mar 2018
09 Apr 2018
Job Type
Full Time
Commis Chef - Liverpool

Posting Date Jan 25, 2018
Job Number 1800013X
Job Category Food and Beverage & Culinary
Location Liverpool Marriott Hotel City Centre, Liverpool, Merseyside
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels, Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
To assist in the production of all food requirements for a relevant section, under the supervision of the Head Chef and other senior chefs, ensuring that the products are to a consistent standard and all hygiene requirements are carried out in full.SCOPE / BUSINESS CONTEXT
  • A Full Time position based at the Liverpool City Centre Marriott Hotel.
  • Previous experience working within a Kitchen or similar environment Skills and Knowledge
  • Strong Communication skills
  • Innovative
  • Pro-active and reliable
  • Able to work alone and within a teamEducation or Certification
  • Good level of English essential
  • 706 1 and 2 minimum or equivalent NVQs
  • Basic Food Hygiene

Job Summary The following are specific responsibilities and contributions critical to the successful performance of the position:
  1. To ensure that all tasks given by the Head Chef, and other senior chefs, are completed in a timely manner and to the highest standard
  2. To ensure that communication is maintained with all the kitchen team.
  3. To ensure that all food handled within the section is handled in an hygienic manner
  4. Ensure that all current legislation Health, Safety and Hygiene is followed
  5. To assist in the running of the section with the Chef de Partie/Sous Chef
  6. To ensure that wastage is kept to a minimum in order to achieve the GP
  7. Ensure that all Health, Safety and Food Hygiene legislation is adhered to
  8. Follows all companys policies and procedures.
  • Performs other related tasks as assigned by management.
  • Complies with Marriott International Hotels Limited Regional Office policies and procedures.
  • Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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