Marriott Hotels

Demi Chef de Partie - Bristol Marriott City Centre Hotel - Bristol

Location
Bristol, City of Bristol
Salary
Competitive
Posted
13 Mar 2018
Closes
09 Apr 2018
Ref
17002GGN
Job Type
Full Time
Demi Chef de Partie - Bristol Marriott City Centre Hotel - Bristol

Posting Date Jan 25, 2018
Job Number 17002GGN
Job Category Food and Beverage & Culinary
Location Bristol Marriott Hotel City Centre, Bristol, Bristol
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Demi Chef de Partie Bristol Marriott City Centre HotelThe Bristol Marriott City Centre Hotel has an opportunity for a Demi Chef de Partie to join our kitchen team. If you have kitchen experience and a passion for providing food of the highest quality, this could be the role for you! The four star award-winning Bristol Marriott City Centre Hotel is ideally located in the heart of Bristol near Cabot Circus, and is the destination of choice for business travelers and tourists alike. Marriotts award winning in house development program recognizes, nurtures and promotes talent. Benefit from industry leading training, whilst also having the opportunity to transfer internationally within the largest hotel network in the world.Previous kitchen experience in similar role, such as Commis Chef or Demi Chef de Partie, will be required. The successful candidate will have strong written and verbal communication skills, will be able to use Microsoft Office and have a good level of English.Benefits include:Free hot meals on shiftsUse of hotel facilities3 course birthday dinner each yearDiscounted stays at Marriott hotels worldwideCycle to work schemePensionCar parkingUniformService awards and appreciation weekTrainingBeauty SalonWhere will your journey take you? Apply today, online at www.marriottcareers.comNeed any further information?Please contact;Charlie AbsolonBristol City Centre Marriott Hotelcharlie.absolon@marriotthotels.com0117 927 5606
Job SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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