Marriott Hotels

Casual Chef de Partie - Bournemouth Highcliff Marriott Hotel - Bournemouth

Location
Bournemouth, Dorset
Salary
Competitive
Posted
13 Mar 2018
Closes
09 Apr 2018
Ref
1800090F
Job Type
Part Time
Casual Chef de Partie - Bournemouth Highcliff Marriott Hotel - Bournemouth

Posting Date Jan 25, 2018
Job Number 1800090F
Job Category Food and Beverage & Culinary
Location Bournemouth Highcliff Marriott Hotel, Bournemouth, Dorset
Brand Marriott Hotels Resorts /JW Marriott
Schedule Part-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Casual Chef de Partie Bournemouth Highcliff Marriott Hotel Summary We have an opening for a Casual Chef de Partie to join our banqueting kitchen team! If you have a passion for creating food of the highest quality and thrive in a fast paced environment this could be the role for you. The Casual Chef de Partie will work together with the kitchen team to provide delicious food to a range of large events held at the hotel, such as weddings, large meetings and conferences. Bournemouth Highcliff Marriott Hotel arguably has the best view in Bournemouth across the beach; along with a 4 star exceptional service and an international reputation for excellence. Previous experience of working in a similar role within a similar sized kitchen is essential. A good understanding of English and world cuisine, team management abilities and advanced food preparation skills are required. Marriott International, Inc. is a global leading hospitality company with nearly 6,000 properties in 120 countries and territories. Founded by J. Willard and Alice Marriott and guided by Marriott family leadership for nearly 90 years. Discover the power of belonging. At Marriott, we feel it every day. It comes from being recognized. It comes from knowing Marriott sees talent in each of us. And, it comes from working together, as a family, to make our guests feel as much at home as we do.Benefits Include PensionUniformTrainingMeals on dutyAssociate Car ParkingUse of Hotel Leisure FacilitiesTaxi Discount to and from workService Awards and Associate Appreciation WeekApply today, online at www.marriottcareers.comWhere will your journey take you?Please note that all applicants must be eligible to live and work in the UK, without restrictions. Documented evidence of eligibility will be required from all candidates upon interview.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Need any further information?Please contact;Charlie Absoloncharlie.absolon@marriotthotels.com0117 927 5606
Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Similar jobs

Similar jobs