Marriott Hotels

Chef de Partie - Bristol Marriott Royal Hotel - Bristol

Location
Bristol, City of Bristol
Salary
Competitive
Posted
13 Mar 2018
Closes
09 Apr 2018
Ref
180008VY
Job Type
Full Time
Chef de Partie - Bristol Marriott Royal Hotel - Bristol

Posting Date Jan 24, 2018
Job Number 180008VY
Job Category Food and Beverage & Culinary
Location Bristol Marriott Royal Hotel, Bristol, Bristol
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Chef de Partie Bristol Marriott Royal Hotel We have an opening for a talented Chef de Partie to join our dynamic kitchen team! If you are a Chef de Partie looking to take your career to the next level this could be the opportunity you have been waiting for.Bristol Marriott Royal Hotel has been providing a 4 star luxury experience in the heart of Bristol for over 150 years, and has an international reputation for excellence. Marriotts award winning in house development program recognizes, nurtures and promotes talent. Benefit from industry leading training, whilst also having the opportunity to transfer internationally within the largest hotel network in the world.The successful candidate will have previous Chef de Partie experience, ideally within a high end hospitality environment. An excellent understanding of English and world cuisine, good team management abilities and advanced food preparation skills are required. Good communication skills are a must. Benefits include:Free hot meals on shiftsUse of hotel facilities3 course birthday dinner each yearDiscounted stays at Marriott hotels worldwideCycle to work schemePensionCar parkingUniformService awards and appreciation weekTrainingBeauty SalonWhere will your journey take you? Apply today, online at www.marriottcareers.comNeed any further information?Please contact;Charlie AbsolonBristol City Centre Marriott HotelCharlie.absolon@marriotthotels.com0117 927 5606
Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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