Marriott Hotels

Commis Chef - Bournemouth Highcliff Marriott Hotel - Bournemouth

Location
Bournemouth, Dorset
Salary
Competitive
Posted
13 Mar 2018
Closes
09 Apr 2018
Ref
170027RQ
Job Type
Full Time
Commis Chef - Bournemouth Highcliff Marriott Hotel - Bournemouth

Posting Date Jan 2, 2018
Job Number 170027RQ
Job Category Food and Beverage & Culinary
Location Bournemouth Highcliff Marriott Hotel, Bournemouth, Dorset
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

Commis Chef Bournemouth Highcliff Marriott Hotel

Summary

We have an opening for a talented Commis Chef to join our dynamic banqueting kitchen team! If you are a recently qualified or aspiring chef looking to take your career to the next level this could be the opportunity you have been waiting for.

Bournemouth Highcliff Marriott Hotel arguably has the best view in Bournemouth across the beach; along with a 4 star exceptional service and an international reputation for excellence. Marriotts award winning in house development program recognizes, nurtures and promotes talent. Benefit from industry leading training, whilst also having the opportunity to transfer internationally within the largest hotel network in the world.

The successful candidate will be a motivated and reliable team player with a positive attitude. An excellent understanding of both British and international cuisine are needed. Basic food preparation and cookery skills and an ability to follow written specifications will be required, whilst an NVQ Level 2 or similar qualification would be ideal. Good communication skills are a must.

Marriott, Heres to the Journey!

At Marriott International, we celebrate the dreamers who make their own mark. Our founders, J.W. and Alice Marriott started with a small idea, a root beer stand. From there, it grew into a small hotel business, and then another, bigger one. Together they created something that changed their futureand maybe yours. A great career has always been a great adventure. Now it's your turn.

Marriott International, Inc. is a global leading hospitality company with nearly 6,000 properties in 120 countries and territories. Founded by J. Willard and Alice Marriott and guided by Marriott family leadership for nearly 90 years.

Discover the power of belonging. At Marriott, we feel it every day. It comes from being recognised. It comes from knowing Marriott sees talent in each of us. And, it comes from working together, as a family, to make our guests feel as much at home as we do.

Benefits Include

Pension

Uniform

Training

Meals on duty

Associate Car Parking

Cycle to Work Scheme

Use of Hotel Leisure Facilities

Taxi Discount to and from work

Discounted stays at Marriott hotels worldwide

20 Holiday days + 8 Bank Holidays + Lieu days

Service Awards and Associate Appreciation Week

Generous discounts at onsite restaurants Brasserie Blanc and Tiien

Where will your journey take you? Apply today, online at www.marriottcareers.com

Please note that all applicants must be eligible to live and work in the UK, without restrictions. Documented evidence of eligibility will be required from all candidates upon interview.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Need any further information?

Please contact;

Charlie Absolon

Bristol City Centre Marriott Hotel

charlie.absolon@marriotthotels.com

0117 927 5606


Job SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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