Marriott Hotels

Demi Chef de Partie - Cardiff Marriott Hotel - Cardiff

Location
Cardiff, Cardiff (Caerdydd)
Salary
Competitive
Posted
13 Mar 2018
Closes
09 Apr 2018
Ref
1700298W
Job Type
Full Time
Demi Chef de Partie - Cardiff Marriott Hotel - Cardiff

Posting Date Jan 2, 2018
Job Number 1700298W
Job Category Food and Beverage & Culinary
Location Cardiff Marriott Hotel, Cardiff, Wales
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Demi Chef de Partie Cardiff Marriott HotelWe are looking for a Demi Chef de Partie to joinour kitchen team! This is a fantastic opportunity to work in a four star hotel ideally located in the heart of Cardiffs city centre. Marriotts training and development program can help take your career to the next level.Cardiff Marriott Hotel offers a 4 star experience to a variety of guests, from business travellers to tourists on a luxurious city break. Our hotel places you just a short distance from noteworthy Cardiff landmarks including Principality Stadium and Cardiff Castle. Guests can dine at the Brew Bar or at our onsite Restaurant Zest, whilst we also cater for large conferences and functions. Marriotts award winning in house development program recognizes, nurtures and promotes talent. Benefit from industry leading training, whilst also having the opportunity to transfer internationally within the largest hotel network in the world.The successful candidate will have previous kitchen experience, ideally within a high end hospitality environment, and will be able to work alone and as part of a team. Strong food preparation skills are required. Good English communication skills are a must. Benefits include:Free hot meals on shiftsUse of hotel facilities3 course birthday dinner each yearDiscounted stays at Marriott hotels worldwideCycle to work schemePensionCar parkingUniformService awards and appreciation weekTrainingWhere will your journey take you? Apply today, online at www.marriottcareers.comNeed any further information?Please contact;Charlie AbsolonBristol City Centre Marriott HotelCharlie.absolon@marriotthotels.com0117 927 5606
Job SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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