Commis Chef - Warwickshire

Commis Chef - Warwickshire

Posting Date Jan 31, 2018
Job Number 18000B9N
Job Category Food and Beverage & Culinary
Location Forest of Arden Marriott Hotel & Country Club, Warwickshire, Warwickshire
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us An exciting opportunity to start your career journey with MarriottHotel's.Come and join ourCulinary team at thefour starMarriott Forest of Ardenand develop yourcareer while providinga professional and energetic service to our members and hotel guests.In return the Forest of Arden offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family. The Forest of Arden is part of an exclusive collection of Marriott country clubs and is located in the heart of the West Midlands, located betweenSolihull and Coventry with easy access to the M6, M42 and M40 andjust four miles from Birmingham NEC, Airport and International Train Station. The Forest of Arden is the perfect location for business and leisure and has a focus on culinary excellence with our AA Rosette-awarded restaurant,CastIronBar and Grill. Marriott International is the worlds largest hotel company and provides associates with extensive, ongoing training and development for long term career opportunities. This elegant Marriott Hotel is one of the top UK Leisure destinations withtwo golf courses including our championship Arden course and a driving range and the Golf academy.The Forest of Arden also offers outdoor tennis courts,a fully equipped fitness centre and our relaxingCedarwood Spa with 8 treatment rooms.
Job SummaryThe role of Commis Chef is vitally important to our culinary team. Areas of focus include all food preparation areas including Banquets, Room Service, Restaurant, bar/lounge and associate canteen to ensure a consistent, high quality food products.Specific duties include:

• Ensuring that you have full product knowledge of all menu items
• Supplying the highest possible levels of customer care and service whether in the public eye or in the Heart of the House.
• To assist the Senior Culinary team in all aspects of the day to day running of the Kitchen.
• To assist in the running of a kitchen section under the guidance of the Senior Chefs.

• To be capable of taking charge of any section in the kitchen and running it competently.
• To act upon training given by the Senior Chefs and to be enthusiastic in completion of jobs that are set.
  
  
• To ensure the kitchen is clean and tidy at all times.
• To be capable of preparing dishes with a minimum of wastage.

• To be fully aware of the Accident Reporting Procedure. Maintenance Fault Procedure and Fire Policy and to understand how the hotel Health and Safety Policy affects your department and how it links in with the rest of the hotel.

Clean and maintain all areas through the Kitchen areas. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Support with general enquires regarding the food menu as well as anydietary or allergy requests.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.