Commis Chef - Casual - Warwickshire

Posting Date Jan 10, 2018
Job Number 18000373
Job Category Food and Beverage & Culinary
Location Forest of Arden Marriott Hotel & Country Club, Warwickshire, Warwickshire
Brand Marriott Hotels Resorts /JW Marriott
Schedule On-call
Position Type Non-Management/Hourly

Start Your Journey With Us

Anexciting opportunity to start your career journey with MarriottHotel's.Come and join our Culinary team at thefour starMarriottForest of Ardenand develop yourcareer while providingaprofessional and energetic service to our members and hotel guests.

In returnthe Forest of Arden offers its associates a competitive salary, gym membership,staff meals, car parking and generous global hotel discounts for you, yourfriends and family.

TheForest of Arden is part of an exclusive collection of Marriott country clubsand is located in the heart of the West Midlands, located betweenSolihulland Coventry with easy access to the M6, M42 and M40 andjust four milesfrom Birmingham NEC, Airport and International Train Station.

TheForest of Arden is the perfect location for business and leisure and has afocus on culinary excellence with our AA Rosette-awardedrestaurant,CastIronBar and Grill. MarriottInternational is the worlds largest hotel company and provides associates withextensive, ongoing training and development for long term career opportunities.

Thiselegant Marriott Hotel is one of the top UK Leisure destinations withtwogolf courses including our championship Arden course and a driving range andthe Golf academy.The Forest of Arden also offers outdoor tenniscourts,a fully equipped fitness centre and our relaxingCedarwoodSpa with 8 treatment rooms.

Job Summary

The roleof Commis Chef is vitally important to our culinary team. Areas of focusinclude all food preparation areas including Banquets, Room Service,Restaurant, Bar/lounge and associate canteen to ensure a consistent, highquality food products.

Specificduties include:

- Ensuring that you havefull product knowledge of all menu items.

- Supplying the highest possible levelsof customer care and service whether in the public eye or in the Heart of theHouse.

- To assist the Senior Culinary team inall aspects of the day to day running of the Kitchen.

- To assist in the running of a kitchen sectionunder the guidance of the Senior Chefs.

- To be capable of taking charge of anysection in the kitchen and running it competently.

- To act upon training given by theSenior Chefs and to be enthusiastic in completion of jobs that are set.

- To ensure the kitchen is clean andtidy at all times.

- To be capable of preparing dishes witha minimum of wastage.

- To be fully aware of the Accident ReportingProcedure. Maintenance Fault Procedure and Fire Policy and to understand howthe hotel Health and Safety Policy affects your department and how it links inwith the rest of the hotel.

Clean andmaintain all areas through the Kitchen areas. Report accidents, injuries, andunsafe work conditions to manager; complete safety training and certifications.Support with general enquiries regarding the food menu as well as anydietaryor allergy requests.

MarriottInternational is an equal opportunity employer committed to hiring a diverseworkforce and sustaining an inclusive culture. Marriott International does notdiscriminate on the basis of disability, veteran status or any other basisprotected under federal, state or local laws.