Rick Stein Group

Sous Chef - Sandbanks

Poole, Dorset
Competitive salary, plus potential tips from £1.75 per hour
13 Mar 2018
14 Mar 2018
Ms Millie Parsons
Job Type
Full Time

Sous Chef – Rick Stein Sandbanks

Are you an experienced chef looking for the next step in your career? We’re looking for a Sous Chef to support our kitchen at Rick Stein Sandbanks.

You will share our passion for great food and support our Head Chef with the running of the kitchen. You will be a role model for the kitchen team and support with the team’s development

Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer. Our Kitchen at Rick Stein’s Sandbanks is one of our largest, you could be working within a team of over 30.

We’re passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills and we will give you all of the guidance that you need. We take pride in delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, was opened in Padstow in 1975.

The benefits you’ll receive as Sous Chef:

  • A share of tips for restaurant, kitchen, reservations and housekeeping teams
  • 20% discount in our shops and restaurants
  • A complimentary meal for yourself and a guest in one of our restaurants each year after your first six months
  • Preferential rates for friends and family at our cookery school
  • A reward when you recommend a friend to work with us
  • Rewards as part of our recognition scheme which range from a bottle of wine to a prize worth up to £250
  • The opportunity to join a childcare voucher scheme (until April 2018)

Your responsibilities as Sous Chef:

  • Leading the Kitchen in the absence of the Head Chef
  • Acting as a role model for the team
  • Monitoring stock and wastage
  • Ensuring dating and labelling of produce
  • Assisting the Head Chef in the scheduling, development and recruiting of staff

Apply now:

If this sounds like the next step in your career as a Sous Chef, we’d love to hear from you!

Click the apply button to submit your application.

Similar jobs

Similar jobs