What is the main purpose of the role?

You will carry out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest experience while ensuring back of house areas are clean and safety guidelines are observed, and observe COSHH and health and safety guidelines.

Specifically, you will be responsible for performing the following tasks to the highest standards: General cleaning of all equipment used in the kitchen, Removal of refuse and cleaning of refuse areas and basic food preparation. Assist kitchen and food service staff in the fetching and carrying of food and equipment

The Ideal Candidate

The ideal Kitchen Steward will have the ability to work under pressure, excellent attention to detail, a high standard of personal presentation and have a confident, professional and welcoming personality.