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Commis Chef - Derby

Employer
Bistrot Pierre
Location
Derbyshire
Salary
£7.50 per hour
Closing date
28 Mar 2018

Commis Chef - Derby

Our Derby Bistrot Pierre is open seven days a week and we serve Lunch and Dinner only.

Our restaurant typically caters for a volume of anything from around 70 covers on a quiet weekday lunch service up to around 280 covers per service on a busy lunchtime evening or weekend.

Duties of the Commis Chef

  • Assist and support our team of chefs in the preparation of food, while following all company standards, processes and procedures.
  • To be a fully competent Commis Chef, preparing ingredients and assisting the team preparing our recipes to specific specifications and to a consistently high standard.
  • Ensure the kitchen is clean and tidy by adhering to strict health and hygiene standards
  • Encourage the Pierre Bistrot culture and reflect our statement vision of ‘great value and delicious cooking in a buzzy atmosphere provided by a friendly and professional team enjoying themselves’
  • Multitask when required

We are looking for commis chef who has:

  • An interest in and love for cooking
  • Ability to work at a fast pace, with high attention to detail in a kitchen environment
  • High energy levels
  • Good time management and organisation skills
  • Good team working abilities and a positive attitude
  • Enthusiasm to progress, grow their skills as a chef and to succeed within our team

In return we are offering the successful Commis Chef the following

  • Up to £8.00 per hour 
  • 28 days holiday, including bank holidays
  • Generous chef referral financial incentive scheme
  • Excellent training and development with opportunity for career progression
  • Awesome staff benefits - including staff price on quality wines, "Perkbox" flexible benefits programme and a very generous discounted staff rate on MacDonalds Hotels.

To apply for this commis chef role, please click on the apply button below and forward us a copy of your CV. 

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