Head Chef - France
HEAD CHEF - WINTER SKI 17/18
Our bread and butter…!
Our kitchens are the heart of our Club Hotels and we’re looking for individuals who share our passion for food, leadership and fun! As a Head Chef for Skibound you will be responsible for developing and managing your very own team, creating and delivering exciting meal concepts and being a crucial part of our operational team.
Can you handle the heat?
To join us for the Winter Ski Season you’re going to need to be…
- Energetic and motivated
- A natural born leader
- Knowledgeable and experienced
Not forgetting the formal bits…
A qualification in catering and/or professional cookery, experience dealing with high volume covers, managing/supervising a team, and a real drive to work efficiently to enjoy your time on the mountains with your team!