Sous Chef

Sous Chef

We’re looking for a Sous Chef to join the team at the Chichester Harbour Hotel & Spa.

Chichester Harbour Hotel is part of the Harbour Hotels Group of privately owned hotels in stunning locations with emphasis on quality food, beverage and outstanding hospitality. The recently opened award winning Jetty restaurant & Bar offers a fantastic dining experience with exciting, local, fresh and seasonal changing menus.

We have a superb opportunity for a Sous Chef to join the Jetty Team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

With a focus on training and development, this is a fantastic opportunity for a Sous Chef to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand

Please apply with full CV.

At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a strong focus on training and development, this is a fantastic opportunity for Sous Chef to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

In addition, we offer:

• Competitive salary
• Discounts across the Harbour Hotels Group
• Online benefits program
• Stylish Uniform
• Employee Assistance Program
• Meals on duty
• Excellent progression opportunities