Junior Sous Chef
- Employer
- Harbour Hotels
- Location
- Brighton, East Sussex
- Salary
- Up to £25,000 Per Annum
- Closing date
- 26 Mar 2018
View more
- Sector
- Chef jobs, Junior Sous Chef
- Job Type
- Full Time
Junior Sous Chef
We’re looking for a Junior Sous Chef to join the team at the Brighton Harbour Hotel & Spa.
With an unrivalled location on the iconic seafront and just moments from the bustling Lanes, our Brighton Harbour Hotel & Spa is the hottest new destination in buzzy Brighton. This 79 bedroom hotel features a luxurious Spa, award winning Jetty restaurant and the exciting new HarBAR, Brighton’s ultimate destination cocktail bar.
We have a superb opportunity for a Junior Sous Chef to join the Team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
With a focus on training and development, this is a fantastic opportunity for a Junior Sous Chef to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.
Please apply with full CV.
Please reply with full covering letter and CV stating why you would like to be part of the Harbour Hotels brand.
At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a strong focus on training and development, this is a fantastic opportunity for Junior Sous Chef to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.
In addition, we offer:
- Competitive salary
- Discounts across the Harbour Hotels Group
- Online benefits program
- Stylish Uniform
- Employee Assistance Program
- Meals on duty
- Excellent progression opportunities
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