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Chef - Middle Eastern Cuisine

Employer
Hotel Café Royal
Location
Soho, London
Salary
Competitive + Service Charge + Benefits
Closing date
5 Mar 2018

Chef - Middle Eastern Cuisine

A London luxury address like no other

This luxury hotel in London enjoys an unrivalled setting, where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It's where history, culture, business and the stage are just steps away. That's one reason why, for 150 years, people who make a difference have made their way through these doors. For Oscar Wilde and Muhammad Ali, Winston Churchill and David Bowie, David Chipperfield and Albert Adrià, Hotel Café Royal has always been the vibrant living room of London, the place to convene, converse and celebrate.

Your role:

As a Chef De Partie – Middle Eastern Chef at Hotel Café Royal you will become part of a special culinary team that requires dedication, passion and knowledge of the London Middle Eastern Restaurant scene to successfully master the delivery of our products and services in a consistent and timely fashion.

Working within one of London’s newest and modern kitchens featuring all of the latest specialist culinary equipment, you will be responsible for the Middle Eastern section in our Main Kitchen.Your goal will be to make every guest feel at home away from home, developing menus and creating dishes based on your vast experience with Middle Eastern cuisine. It is a great opportunity for someone creative who will have a chance to make their mark.

We offer a fixed term 7 months contract – April to October.

Your profile:

  • Proven experience ideally as a Chef De Partie within a luxury hotel or high quality destination restaurant
  • Proven experience in Middle Eastern cuisine essential
  • Ability to work independently
  • Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent 
  • Desire to join a hotel to grow and develop with, and proven commitment to past employers
  • Flexibility to work evening and weekend shifts

Your Benefits:

  • 4 Days per Week with 3 days off on a Rotation basis (47 hours per week)
  • On-duty meal
  • Uniform provided and laundered
  • 20 days holiday pro rata + bank holidays
  • Fantastic training & development opportunities
  • Be part of an exciting, up and coming brand in the industry – already a member of ‘Leading Hotels of the World’
  • Recognition rewards
  • Discounted Room rates and F&B

Apply: 

Please apply through Caterer by following the 'Apply Now' link below. Please ensure to send a cover letter (outlining your suitability for the vacancy) and a CV that is fully up to date and correct. Unfortunately, due to the volume of applications, we are unable to contact unsuccessful candidates.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates.

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