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Senior Chef de Partie - Petersfield

Employer
Upham Pub Company
Location
Petersfield, Hampshire
Salary
£22,000 - £25,000 per annum, plus tips,
Closing date
9 Mar 2018

Senior Chef de Partie - The White Hart - South Harting, Petersfield

We are currently looking for a Senior CDP or Junior Sous for the White Hart South Harting to join our expanding team.

We believe in offering unique, tasty, freshly prepared food in each of our pubs. Our Head Chefs are given the freedom to cook what they want, when they want and as part of that team – you too could help design inspiring original menus for all occasions and seasons.

Key duties include:

  • Responsibility for the running of the kitchen in the absence of the Head Chef or Sous
  • Assisting in the recruitment, management and development of the Kitchen team
  • Menu development, costing
  • Wastage control
  • Health and Safety monitoring

Background

As a Senior CDP or Junior Sous you will bring fresh ideas, a real ‘can do’ attitude and a passion to deliver exceptional food – every time. If you have a steady and reliable track record in the kitchen, are happy working under pressure and have a positive thinking, no problem approach to working in a kitchen – then we are the ideal company for you.

These are truly exceptional opportunities for individuals who want to build on their skills and experience and play a key part in the development and growth of this exciting company. Being small, we promote from within so for the right Senior CDP/Junior Sous who joins our team, there are plenty of opportunities to progress to Head Chef within a short period of time.

Salary and Benefits

  • £22,000 - £25,000 per annum, plus tips,
  • 28 paid holiday days
  • Live in is available.

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