Pastry Chef - London

Experienced Pastry Chef - Ottolenghi Notting Hill, London 

An excellent opportunity for a career driven and innovative pastry chef to join our Ottolenghi team.

Experience at least 1-3 years as a pastry chef (chef de partie). 

If you are eager for a challenge and to learn more come and join a friendly and creative team. 

Day time work, 5 days a week, most weekends. 

It is a permanent full time position and we offer excellent pay and a lot of perks.

• Flexible and fair hours – no doubles
• Expanding company
• Passion for food, wine and cocktails
• Plenty of training offered, tastings, cooking demos
• Ottolenghi cooking school and academy (for staff only)
• Staff meals
• Staff discounts
• 28 days of holidays

At Ottolenghi & NOPI, we really care about our staff and our team’s development. Extracurricular perks to the job include wine and food training, test kitchen demonstrations, tastings and cookery classes, Ottolenghi academy. In return for your experience and enthusiasm we will provide a family-like environment in which you will be trained, nurtured and encouraged. 

All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK.