As a Commis Chef you will be part of an award winning team, Michelin Star and 4AA Rosette at the Number One Restaurant.

As Commis Chef, you will be supporting the Demi Chef de Partie and Chef de Partie to run a section, flawlessly delivering exceptional food to the correct standards. Your responsibilities will include preparation, mise-en-place and general kitchen duties, being flexible as required to support the wider team. The ideal candidate will be a highly-motivated individual who can demonstrate an eagerness to learn at this level and who can develop to support the entire kitchen team. 

Our Number One Restaurant is only open for dinner service.