Senior Sous Chef - London

Senior Sous Chef - London

We are looking for an enthusiastic Senior Sous Chef for Vinoteca in Kings Gross.

Vinoteca is a small independent group of restaurants, which combine high quality, characterful wine with a highly seasonal modern European menu.  We work with the best ingredients from great suppliers to produce freshly cooked seasonal food – we even bake our own bread daily.

For the right Senior Sous Chef we offer a great work/life balance and rates of pay between £28,000 and £32,000 per annum.

• Our Senior Sous chefs work an average of 48 hours per week over 5 days
• 28 days paid holiday
• Staff meals on duty and wine training (if that's something that interests you)
• There is also a generous staff discount scheme (yes, even on wine)
• Genuine opportunities for promotion as we grow

In return we are looking for a Senior Sous Chef who:

• Is passionate about food and love to cook for others every day.
• Has a strong background and talent for cooking fresh seasonal food.
• Want to progress further in their career, to learn and grow with us. Vinoteca is a growing company and always looks to promote from within when opportunities arise.
• Is conscientious, hardworking, reliable, creative, a pleasure to be around & someone who is willing to take responsibility for what they do.
• Has excellent time management skills and a strong working knowledge of kitchen health and hygiene procedures.
• Has the ability to train and coach junior members of the team.

As a Senior Sous Chef, your duties would include assisting the Head Chef in the preparation and service of food, at all times ensuring that the highest standards are maintained.  You should have a minimum of 1 years experience in a management role.