We’re looking for enthusiastic individuals to work as part of our dynamic kitchen team

Who are we looking for?

We are looking for someone with a passion for food to be our Commis Chef.

As a Commis Chef you will play a key part in ensuring the smooth running of our kitchen as you will be responsible for preparing and presenting the food to the standard specified by the Head Chef.

Some key responsibilities include:

- Controlling the order and storage of food supplies

- Preparation and presentation of food for service

- Adhering to food safety standards

- Assist the kitchen team where possible to ensure smooth and efficient service

The menus in our busy business varies greatly, but it doesn't matter if a guest orders a sandwich or a three-course meal, we want to ensure they have a high quality experience and want to return. If you have a positive, can-do attitude and outstanding kitchen skills, this could be the role for you.

In return, we are offering the successful candidate a rewarding role with scope for career progression and development.

There’s a competitive rate of pay as well as all the benefits of working for a growing and well respected company, including 28 days annual leave (rising to 33 days after 5 years), generous employee discounts, life assurance and much more.

Kettering Park Hotel & Spa is in one of the most central locations in the country which makes it popular with leisure and business guests. The four-star property has 119 guest rooms, 22 meeting rooms, restaurant, bar and spa, so it's a busy place to work but also very rewarding. It is part of Thwaites Hotels, a unique collection of 8 luxury hotels offering high quality service from food to spa treatments to accommodation.

Thwaites was established in 1807 and to this day remains a family run Business. We have Hotels, Inns, Pubs and a Brewery and are focused on providing superb hospitality in outstanding properties in great locations – What are you Thwaiting for?