Chef de Partie - London
- Employer
- Benugo
- Location
- Bishopsgate, London
- Salary
- £10 (Hourly rate)
- Closing date
- 5 Mar 2018
View more
- Sector
- Chef jobs, Chef de Partie, Commis Chef, Demi Chef De Partie
- Job Type
- Full Time
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Chef de Partie - Bishopsgate Bar and Kitchen, London
Reporting Line: Head Chef and Sous Chef
Role purpose: To deliver all Benugo standards, consistently and to the highest levels, including attention to health and safety practices, hygiene and cleanliness and the control of stock and wastage levels.
RESPONSIBILITIES:
Service
- To assist in the preparation and cooking of menu items as directed by the Head chef or Sous chef/ Chef de partie.
- To be consistent in support of an efficient kitchen operation.
- To maintain a positive attitude and outlook.
- To keep the kitchen and restaurant areas in a clean and tidy state at all times.
- To maintain standards of punctuality and personal presentation.
- To speak English at all times.
Quality
- To seek to deliver a perfect product at all times.
- To maintain cleanliness of all food storage and preparation areas in line with company food hygiene, health & safety and environmental policies and standards.
- To ensure stock, deliveries and wastage are checked, recorded and stored in line with company & food standards.
- To seek to continually improve performance standards.
- Maintaining clean appearance with high personal hygiene standards.
Speed
- To consistently work at pace and be able to work to a deadline.
- To follow instruction and support colleagues to attain positive results.
- To show commitment to company values in all aspects of your role.
INTERPERSONAL SKILLS:
- Excellent communication and interpersonal skills.
- Good level of spoken and written English.
- Passion for food.
- Excellent organisational skills.
- Ability to work in a fast-paced and pressurised environment.
- Positive attitude and outlook.
- Ability to use initiative and have excellent prioritisation skills.
- Desire to learn and develop new skills.
- To be a team player and assist colleagues as required.
- To be able to carry out any reasonable request by Benugo management, Head chef and Sous chef.
- To be open to change and use constructive criticism to further own development.
- Excellent customer service skills.
KNOWLEDGE:
- To seek to improve levels of knowledge and performance.
- To seek and maintain levels of excellence in all areas.
- To take responsibility for contributing toward own development under guidance of Head chef, and Sous chef.
Job Type: Full-time
Required education:
- Secondary education
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