Chef - Dawlish
- Employer
- Park Holidays
- Location
- Dawlish, Devon
- Salary
- Min Wage
- Closing date
- 16 Mar 2018
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Chef - Dawlish Sands Holiday Park
THE ROLE:
- To monitor the requisition of stocks as required from the Corporate Recipe specification and Portion specification, keeping minimum holding levels
- Liaise with the Complex Manager on stock holding and In House Buyer
- To ensure that the standard of cooking, presentation and ‘BOH’ service is implemented to standard operating manuals
- To ensure that the ‘BOH’ procedures are implemented to the standard operating manual to include stores, flight wash area, refrigeration, freezers, food preparation areas, delivery bays and bin areas
- To direct and maintain hygiene standards to meet the Company Food Safety/ cook chill requirements, including the administration
- To liaise with the Complex Manager for all requirements of disposable, small kitchen equipment’s and detergents through correct delegation of authority
- To have strict control and security of stocks, implement Company stock take as and when required, ensure locks are secure, with strict key control
- To make proposals to the Food and Beverage Director regarding menu planning
- To manage a budget for all resources within area of responsibility and to monitor and maintain effective control
- To set, monitor and maintain appropriate opening and closing procedures, including cleaning rotas
THE CANDIDATE
The successful candidate should:
- Have excellent communication skills
- Have the ability to work under pressure with good decision making skills
- Be of smart appearance and adhere to dress standards
- Have a professional and outgoing personality
- Have good IT skills, including knowledge of Excel, Word and e-mail.
- Maintain confidentiality at all times
- Be flexible
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