About us...
At Cairn Group we’re ambitious. With a varied and extensive portfolio of Hotels, Bars & Restaurants, we’re focused on continual growth and are in it for the long haul. We invest in our properties and our employees.
We are a family owned business with family values at our core. With a growing team and sites UK wide, we are pleased to offer this exciting new opportunity at The Old Ship Hotel. We are Brighton’s most historic hotel, located on the famous seafront, with parts dating back to 1559, The Old Ship Hotel is steeped in history and royal connections, providing a truly memorable experience for guests and employees alike. We are now looking for experienced, dedicated and highly motivated Demi Chef de Partie to join our team.

About the role…
As a Demi Chef de Partie you will report to the Chef de Partie to oversee a section of the kitchen, be it pastry, butchery, fish, sauces or vegetables. This role would suite a flexible, hands on and self driven person who can work well within a team. You will contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards, ensuring that all dishes leaving the kitchen are prepared to the highest possible standard.

About you…
The successful candidate will have a good knowledge of culinary skills and past experience working within a professional kitchen. You will have excellent knowledge of Food Hygiene and be able to demonstrate a passion for the role. We are looking for staff who would like to work in a fun environment which offers training and development.