Commis Chef - Staff Chef

Staff Chef Required for an immediate start - 40 hours per week -  Monday - Friday 08:00 - 16:30

We are looking for a Staff Chef to join our small 'staff kitchen' team at Woodcote Park to cater for our approximately 260 staff.

Services include Lunch and Dinner and you must be able to deliver a range of nutritional, varied and cost effective menus. If you have worked within a staff canteen or worked in high volume catering then this would be a suitable position for you.

You will ideally have experience working within HACCP and COSH and have your food hygiene certificate.

In return for your commitment we’ll provide you with fantastic flexible benefits including; a very generous pension scheme, an employer paid health cash plan, holiday exchange, free meals on duty and a genuine investment in your personal development. You will also receive a uniform and scope to develop your career within the Club.

Most importantly, you’ll share our values. We combine a passion for our heritage with a desire to achieve new levels of excellence. We exceed expectations, treat each other with respect, and ensure mutual trust is at the core of everything we do. If you can live these values, you’ll see your efforts recognised and your potential nurtured in an organisation that’s full of individuals who have come up through the ranks, learned new skills or taken their careers in surprising new directions.