Chef de Partie - Blackburn
- Employer
- Northcote Group
- Location
- Blackburn, Lancashire
- Salary
- Competitive
- Closing date
- 1 Mar 2018
View more
- Sector
- Chef jobs, Chef de Partie, Commis Chef, Demi Chef De Partie
- Job Type
- Full Time
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Chef de Partie - The Clog and Billycock, Blackburn
The Clog and Billycock is now recruiting for Chef de Partie A competent chef, you must be capable of contributing across all sections in a kitchen that produces quality high volume food.
Organisation Relationships
- Reports to: Head Chef / Sous Chef
- Co-Ordinates with: Colleagues in the Kitchen and other employees within Ribble Valley Inns and Northcote Group.
PRIMARY OBJECTIVES
- To consistently ensure the kitchen develop, provide and maintain a standard of cuisine of the highest order.
- To support the Management in a proactive way, ensuring a smooth successful running of the kitchen.
- To ensure that the areas of the kitchen in which you work meets with all Health, Safety and hygiene standards.
SPECIFIC RESPONSIBILITIES:
- To be fully conversant with the companies aims and objectives and to play a proactive role in their achievements.
- To ensure a clear knowledge of all the dishes on the main and special menu at all times.
- To aid the Head Chef to consistently develop, provide and maintain a standard of cuisine of the highest order from your section.
- Including menu development and design
- Ensuring quality of output at all times
- Ensuring effective profit margins of all menus.
- To aid the Head Chef in managing the total running of the kitchen including:
- Ensuring quality control is of the highest standard.
- To provide cost effective buying and use of kitchen goods.
- To manage and maintain high standards and cost effective stock control.
- To ensure that the areas in which you work are kept clean, tidy and hygienic at all times.
- To ensure that you work safely, ensuring both the safety of yourselves and your colleagues.
- To ensure that you are fully prepared for service 15 minutes before service time and to help others should they need assistance.
- To help in the training, development and supervision of the apprentice chefs when in your care.
- To deal with colleagues openly and fairly at all times and promote mutual respect within the team.
- To assist in any other duties as directed by the Managing Directors.
- To ensure professional confidentiality at all times.
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