Are you a charismatic and energetic foodie, with previous waiting experience in a fast-paced, quality restaurant? Then Hoppers wants to hear from you!

Hoppers, the much-talked-about restaurant in the heart of Soho, is seeking a Senior Waiter for its bustling, casual dining concept. With a menu inspired by the roadside shacks of Sri Lanka and Tamil Nadu served in a vibrant dining room, Hoppers is a fun and lively workplace to join.

As part of the JKS Restaurants family, we will offer you:

• Up to £10 per hour, dependent on experience;
• Guaranteed days off on Sundays;
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• 50% off dining across JKS Restaurants;
• A supportive, people-focussed culture;
• Employee referral bonus;
• Discounted gym membership;
• Employee of the Month and Long Service awards;
• Childcare scheme;
• Free meals on duty;
• 28 days’ holiday per year;
• Great staff parties.

We are looking for a real team-player, with lots of charm, confidence and enthusiasm, to deliver an exceptional experience to our guests. You will be responsible for welcoming and attending to customers with an exceptional level of care, and eventually will start to oversee sections to ensure smooth service delivery.

A snapshot of what you could be part of:

• Awarded a Michelin Bib Gourmand 2016
• Tatler - Restaurant of the Year 2016
• 13th in the National Restaurant Awards 2017
• “This is a restaurant with a really spectacular, impressive, authentic, confident and swaggering kitchen.” AA Gill, The Sunday Times Magazine

JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao & XU. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.