Chef de Partie - Tyne and Wear

About us...

At Cairn Group we’re ambitious. With a varied and extensive portfolio of hotels, bars and restaurants, we’re focused on continual growth and are in it for the long haul. We invest in our properties and our employees.

We are a family owned business with family values at our core. With a growing team and sites UK wide, we now need a flexible, dedicated and highly motivated Chef de Partie at Holiday Inn Newcastle-Jesmond.

About the role…

Your role is to take ownership of a specific kitchen section, ensuring that all food outputs are of a consistently high standard.

You will contribute to customer satisfaction through the preparation of high-quality food items in accordance with restaurant standards, ensuring that all dishes leaving the kitchen are prepared to the highest possible standard.

As a result you should be highly attentive to detail and be capable of delivering consistent standards.

In this type of industry teamwork is key, you should be a strong team player willing to lend a hand wherever needed. In return we will offer you second to none career opportunities.

About you…

The successful candidate will have a good knowledge of culinary skills and past experience working within a professional kitchen.  You will have excellent knowledge of Food Hygiene and be able to demonstrate a passion for the role. You must also hold at least a Level 2 qualification in Food Safety.

Experience within an Italian restaurant or a high volume fresh food hotel would be preferable although not essential.

We can offer…

Pension scheme 

Retail and travel discounts

IHG Brand Rewards

Recruit a friend Scheme

Childcare vouchers

Cycle 2 Work scheme

Induction and training programme 

Flexible working arrangements to help balance work and home life

Uniform

We are an Equal Opportunities employer and welcome applications from all sectors of the community.