line chef + trainee line chef

Colchester, Essex
£8.10 - £ 8.50
18 Oct 2017
18 Nov 2017
colchester opening
Job Type
Full Time, Part Time

recruitment event day - 9 november

first session will take place at 10am + second session will be 2pm please let us know which time would suit you best!

be you. be a line chef

being a wagamama line chef means being part of the team that brings our kitchens to life. it means being on the move in a busy environment to create beautiful, fresh dishes for our guests

our kitchens are seriously fast moving so communication between line chefs, kitchen porters and kitchen managers is important to make sure each shift runs smoothly. as a wagamama line chef you will own your station, (wok, fry, teppan or ramen) keeping it spotless, ensuring that you have prepped the correct amount of fresh food, and that every dish you create is perfectly made to wagamama standards

a wagamama line chef is always looking to get involved. you’ll care about your team and help lead your restaurant to success by role modelling the wagamama values every day

it doesn’t matter to us what you look like or where you’re from, we inspire our teams to spread positivity, embrace change and celebrate their individuality...................... be you. be wagamama

working at wagamama is more than a job, it’s a career. as a line chef we will offer you a fantastic training programme, brilliant hourly rate, a share of staff tips, a free meal on every shift, amazing staff parties and loads of opportunities for growth and progression

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