St Pancras Renaissance

Banqueting Head Chef - London

Location
St Pancras, London
Salary
Competitive
Posted
12 Oct 2017
Closes
09 Nov 2017
Ref
17001AE7
Job Type
Full Time

Banqueting Head Chef - St. Pancras Renaissance Hotel London

Live life to discover something extraordinary. Discover the St Pancras Renaissance Hotel London.

Do you want to be part of a team of talented people, passionate about creating extraordinary experiences in London’s most iconic hotel?

We want curious and dynamic trendsetters, because we don’t always do what we did yesterday.

We want explorers who are intrigued by London’s hidden gems, because we are captivated by our local area.

We want individuals to bring their personal style to every experience, because where we work is so unique, we need to be too.

Inspired? Our Banqueting Head Chef could be the opportunity for you.

An exciting opportunity for a Banqueting Head Chef has arisen at London's most iconic hotel. If you are a talented professional, passionate about creating extraordinary experiences, then St Pancras could be the perfect hotel for you.

Here’s a snapshot of the role and its key responsibilities:

  • As a Banqueting Head Chef at St Pancras, you will be primarily responsible for managing the day to day kitchen operation ensuring that food is produced and served to the highest quality.
  • Alongside your culinary duties, you will be responsible for supporting the wider Culinary senior team with daily operational tasks and people management tasks. This includes absence management, performance reviews, recognition, training, hiring, scheduling, counselling and importantly, motivating and coaching team members.
  • Reporting directly into the Executive Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards.
  • You will be required to support more senior operational tasks such as maintaining the operating budget in relation to food costs and payroll costs whilst continually improving guest and associate satisfaction.

We’ll be hiring a candidate that has:

  • Sustained and proven leadership experience in a similar quality, high volume environment
  • Previous experience at a Sous Chef level minimum
  • A strong knowledge of lifestyle and luxury hotel standards with evidence of successful implementation of high level service and product standards

If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws