Food & Beverage Deputy Manager - Hildenborough
Food & Beverage Deputy Manager - Nizels Golf & Country Club
We are looking for a talented, enthusiastic and hard working individual who has the ability to work with and motivate others in a challenging environment. The successful applicant will report to the General Manager and assist in managing a team of approximately 10 staff, and will be expected to deliver exceptional service to both Club Members and visitors alike.
This is an excellent opportunity to increase your experience within a quality establishment and continue to maintain the reputation for outstanding F&B and service.
The ideal candidate will have a good knowledge of all Food & Beverage operations. Experience within a leisure club/hotel environment would be an advantage.
The Food and Beverage Manager will have experience in dealing with events and functions from start to finish.
Teamwork is essential as the successful applicant will be required work closely with various departments and the Head Chef to ensure the smooth running of events.
The F&B Manager will be involved in staff development and ensuring high levels of customer service are achieved. Strong leadership skills are required to supervise a large team.
In addition to a competitive salary, we offer an excellent range of staff benefits, including:
- Discounted accommodation and retail goods within the group
- Pension Scheme
- Incremental holiday allowance
- Subsidised meals whilst on duty
- Free parking
- Free Uniform
- Free membership of the Health Club
- Training and Development opportunities
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