Boisdale

Chef de Partie – London City

Recruiter
Location
City of London - Near Liverpool street station
Salary
Up to £27k annual + overtime
Posted
11 Oct 2017
Closes
08 Nov 2017
Ref
Mon - Fri
Job Type
Full Time

 

Chef de Partie - Monday - Friday

Head Chef, Phil Moore has an exciting opening for  Chef de Partie to be part of his team of Boisdale of Bishopsgate  

£27000 + overtime + benefits

48 hours per week

We offer Excellent salary Packages & Benefits:

1.Breakfast, Lunch or Dinner at work

2.Cycle to work Scheme

3.Discount Retail cards

4.Childcare voucher scheme

5.Discount dining at Boisdale Restaurants

Boisdale is the leading Scottish restaurant company with four restaurants in London.

Boisdale of Mayfair is open for  lunch and dinner Monday to Friday. Chefs are required to work on average 7 shifts per week.

You will receive both on & off job training to ensure you possess all the necessary skills to succeed.

If you wish to join Boisdale, apply now!

**Please only apply if you are eligible to live and work in the UK**

Chef de Partie – London

PURPOSE OF JOB:  To assist in the daily organisation & operation of all kitchen requirements & procedures pertaining to specified sections & the kitchen in general.  Also to maintain a high standard of efficient & disciplined management in all kitchen sections in the absence of the Sous Chefs.

RESPONSIBLE TO: Sous Chefs & Head Chef

RESPONSIBLE FOR: Commis Chefs & Demi Chef

LIAISON WITH: Restaurant Staff & Managers

JOB DESCRIPTION OF COMPETENCIES & KEY ACCOUNTABILITIES

Focus on areas of responsibility e.g. Product, Service, Quality, Finance, Administration, Health & Safety, Technical Skills etc.

 

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