Chef de Partie – London City
Chef de Partie - Monday - Friday
Head Chef, Phil Moore has an exciting opening for Chef de Partie to be part of his team of Boisdale of Bishopsgate
£27000 + overtime + benefits
48 hours per week
We offer Excellent salary Packages & Benefits:
1.Breakfast, Lunch or Dinner at work
2.Cycle to work Scheme
3.Discount Retail cards
4.Childcare voucher scheme
5.Discount dining at Boisdale Restaurants
Boisdale is the leading Scottish restaurant company with four restaurants in London.
Boisdale of Mayfair is open for lunch and dinner Monday to Friday. Chefs are required to work on average 7 shifts per week.
You will receive both on & off job training to ensure you possess all the necessary skills to succeed.
If you wish to join Boisdale, apply now!
**Please only apply if you are eligible to live and work in the UK**
Chef de Partie – London
PURPOSE OF JOB: To assist in the daily organisation & operation of all kitchen requirements & procedures pertaining to specified sections & the kitchen in general. Also to maintain a high standard of efficient & disciplined management in all kitchen sections in the absence of the Sous Chefs.
RESPONSIBLE TO: Sous Chefs & Head Chef
RESPONSIBLE FOR: Commis Chefs & Demi Chef
LIAISON WITH: Restaurant Staff & Managers
JOB DESCRIPTION OF COMPETENCIES & KEY ACCOUNTABILITIES
Focus on areas of responsibility e.g. Product, Service, Quality, Finance, Administration, Health & Safety, Technical Skills etc.
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