Bel & the Dragon

Head Chef - Reading

Location
Reading, Berkshire
Salary
Competitive Hourly Salary
Posted
21 Sep 2017
Closes
19 Oct 2017
Job Type
Full Time

Head Chef - Reading

There has never been a more exciting time to join Bel & The Dragon. With seven restaurants & country inns so far, and more on the way, this is a great opportunity for enthusiastic Head Chefs. At Bel & The Dragon, we enjoy what we do and take great pride in our achievements. If you are like-minded, hardworking and passionate about good food then come and join us.

Two incredible opportunities have arisen for ambitious and driven Head Chefs to join the growing team at Bel & The Dragon, based across Berkshire, Surrey and Hampshire

Our kitchens offer state of the art equipment with Josper ovens and Rotisseries in each and every kitchen as well as pizza ovens and “Big Green Egg “bar be ques.

Our menus are driven by our Gordon Ramsay trained executive chef Ronnie Kimbugwe who is constantly driving to produce industry leading menus using the best fresh products.

The Successful Head Chefs will be:

  • Dedicated to providing excellence in varied and outstanding cuisine
  • Display a creative and confident approach to his or her cooking
  • Be a natural team leader with a flair for developing from within
  • Experienced (minimum of two years) in a high volume brasserie style environment

In return we can offer:

  • An excellent salary plus bonus
  • The opportunity to become part of a growing, energetic team,
  • 28 days’ holiday
  • Free Meals on Duty
  • Substantial discounts across the Bel and Dragon Group
  • Enjoy supplier trips, visiting farms, fish markets, fruit & vegetable markets, fishing trips
  • Live in accommodation may be available.

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All questions are required

Can you confirm that you are qualified to live and work in the UK?

Do you currently live within daily travelling distance of 20 miles and have access to your own vehicle?

Can you demonstrate at least 2 years in a similar role with a passion for preparing and serving fresh food?

Can you drive service and product standards through effective leadership, excellent product knowledge and sound financial acumen with outstanding attention to detail?

Do you have experience in training and developing teams to maximise their skills sets?



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