Brasserie Blanc

Sous Chef - Winchester

Winchester, Hampshire
Up to £27,000 per annum plus benefits
19 Sep 2017
26 Sep 2017
Job Type
Full Time

Sous Chef - Winchester

An exciting opportunity has become available for an experienced, motivated and passionate Sous Chef to join the Brasserie Blanc family at our stunning site in Winchester.

Why us??

Headed up by Raymond Blanc & Clive Fretwell, passion and quality are at the forefront of everything we do. 

Our kitchens combine both classical french and modern techniques, working with the best produce and state of the art equipment to deliver quality dishes to our customers.

The Sous Chef will need to have a great personality, strong communication and leadership skills, presence, passion and a proven track record working within busy, fresh food or branded operations as well as have an understanding of kitchen financials.

What’s on offer??

  • Work for a reputable award winning company continuing to grow 
  • We are a food led company actively headed up by Michelin Starred Chefs - Raymond Blanc and Clive Fretwell
  • A kitchen specked out with the best equipment
  • A fun, passionate and energetic management team to motivate and inspire you while we have fun
  • A relaxed atmosphere where we encourage you to be yourself
  • Amazing in-house training programmes to develop you
  • Focused development plan so you can move forward with us as we continue to expand
  • The best produce prepared fresh on site to order
  • Contracted 48 hr weekly 
  • Paid overtime
  • Tronk
  • Meals on duty
  • Trips, days out and other incentives
  • Company pension scheme
  • 28 days holiday entitlement (pro-rated)
  • Childcare vouchers
  • 50% off your food bill at any White Brasserie or Brasserie Blanc site

Our success is determined by you succeeding!!!

Get in touch, were excited about meeting you and bringing you into the family.

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