Firmdale Hotels

Assistant Food & Beverage Manager - London

Competitive plus service charge
15 Sep 2017
22 Sep 2017
Job Type
Full Time

Assistant Food & Beverage Manager - London

Start Date: ASAP

Duration: Permanent

We are currently recruiting for an Assistant Food and Beverage Manager to join our highly successful team at the Covent Garden Hotel.

This is a hands on, operational role, assisting the F&B Manager with the daily operation of the hotel food and beverage outlets. You will be liaising between senior management and team members, to ensure that the highest level of customer service is being delivered and the expectations of our guests are consistently exceeded - no two days will be the same!

Our culture suits down to earth, genuinely friendly, ambitious and hardworking people. If you want to be noticed and recognised for your individual contribution then this is the company for you.

What are my main duties as Assistant Food and Beverage Manager?

  • Working alongside the Management teams of the restaurant, room service, events and mini bar
  • Supporting the Food and Beverage Manager
  • Deliver 10 minute training sessions to the team members on service standards and product knowledge
  • Monitor sales and standards of upselling delivered
  • Create departmental objectives and benchmark monthly objectives

Why join Firmdale Hotels as Assistant Food and Beverage Manager?

We are delighted to have been recognised by the hospitality industry for some of the great work our teams have done. To name a few of our recent awards and accolades;

  • Firmdale Hotels – “Number 3 in the Top 30 Best Employers in Hospitality”, The Caterer 2016Firmdale Hotels – “Excellence in Employee Engagement”, HR in Hospitality 2016
  • Ham Yard Hotel – “Best Afternoon Tea Award”, Harden’s 2016
  • Sarah Williams – “Food and Beverage Manager of the Year”, Hotel Cateys 2015
  • Charlotte Street Hotel – “Restaurant Team of the Year”, Hotel Cateys 2015
  • Firmdale Hotels – “Excellence in Corporate Social Responsibility”, HR in Hospitality 2015

What are the Firmdale employee benefits?

  • Competitive salary
  • Meals on duty and uniforms provided
  • 28 days holiday (including bank holidays) increasing one day per years’ service
  • Companywide and departmental incentives
  • Firmdale Experience vouchers (Afternoon tea, dinner for two, Film Club and an overnight stay)

What makes Firmdale such a special place to work?

  • Quarterly Champagne receptions and annual employee recognition awards
  • Employee led committees allow you to have your say, generate ideas and make a difference
  • Award winning training opportunities (WSET, supplier visits and masterclasses to name a few)
  • Bespoke development programmes (including accredited Supervisor and Manager training)
  • Social events and team activities (bowling, quiz nights, netball teams, running club and more)
  • Wait, there’s more! Refer a friend bonus, volunteering and regular Manager catch-ups

Hours required for the role of Assistant Food and Beverage Manager:

As Assistant Food and Beverage Manager you will work full time as required by the operation. You will need to be flexible with the days and times you are able to work.

To apply for the role of Assistant Food and Beverage Manager:

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

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